On Sale
On Sale
Charcuterie Table
$2,000.00
$1,800.00
6ft Table will include the following:
Deli Meats
Nuts
Dried Fruit
Jam
Pretzels
Small Sandwiches
Baguettes
Chocolate
Candy
Assorted Cheese
Mini Pickles
Crackers
Table, Linen, Plates, Napkins, and Skewers are included
On Sale
On Sale
BBQ Skewers
$5.00
$4.00
All skewers are served as appetizers. Price is based on 1 serving
We can grill these skewers on location. Please select the grill and yakitori grill to add to your event.
Please select your Skewer:
BBQ Chicken
BBQ Pork Belly
BBQ Pork
Bacon Wrapped Shrimp (1 Shrimp)
Portuguese Sausage
BBQ Beef
Meat Ball
Bacon Wrapped Asparagus
Bacon Wrapped Enoki Mushrooms
On Sale
On Sale
Crispy Shrimp
$9.00
$7.00
We offer a variety of ways to cook shrimp.
Please Select your shrimp: (2 Pieces per person)
Crispy Hash Shrimp
Panko Crusted Shrimp
Jumbo Shrimp Lollipops (Wrapped with crispy Yakisoba Noodles)
Coconut Battered Shrimp
Tempura Shrimp
Garlic Furikake Shrimp
On Sale
On Sale
Egg Rolls / Dumplings
$3.00
$2.00
Please Select your menu item: 1 serving
Shanghai Lumpia
Veggie Egg Roll
Crab Rangoon Lumpia
Mushroom Medley Lumpia
Pork Dumpling
Shrimp Dumpling
Chicken Dumpling
On Sale
On Sale
Fruit Display
$2,000.00
$1,600.00
6ft Fruit Display
Assorted Fruits with 3 Customized Carved Melons
Melons
Grapes
Strawberries
Berries
Bananas
On Sale
On Sale
Las Vegas Hawaiian Poke Catering (75 people)
$4,000.00
$3,500.00
Hawaiian Ahi Poke 4 oz.
Hawaiian Salmon Poke 4 oz.
Ahi & Crab Filling Poke combo
BBQ Chicken Skewer
BBQ Beef Skewer
Hawaiian Potato Egg Mac Salad
Spam Musubi
Shumai Dumpling
White Rice
Hawaiian Green Salad
Malasadas (Custard Filling)
Disposables are included
Delivery Included
On Sale
On Sale
Las Vegas Lechon Whole Roasted Pig Xtra Large (Catering Price)
$2,750.00
125 lbs (pre gutted) Serves 100 People.
Cooking Price: Applies to any of our catering menus
Catering Discount: $2750.00
Ala Cart Price: $3200.00
Cooking Style: Cebuano Style Open BBQ Pit
Heat Level: High Heat
Wood: 120 lbs of Charcoal Lump and Oakwood with pecan wood for the final smoke
Cooking Time: 5.5-6.5 Hours
Prep Time: 3 Hours
Stuffing: Green Onions, Leeks, Onions, Shallots, Garlic, Lemon Grass, Peppercorn, Bay Leaves, Kafir Leaves
Paste: Tul Tul Salt (Coconut Artisan Salt), Coconut Palm Curry Paste with Tamarind and Chopped Pineapples
Cooking Process: 1st Stage Browning of Skin till crispy, 2nd Stage Cooking Legs and Neck, 3rd Stage Final Baste of taste & color and smoke to taste, 4th Stage extract the extra lechon juice to make dishes and sauces
Complimentary: Pancit Canton
We are the only company that offers lechon that are bigger than 50lbs. Price is based on current MKT price.
Delivery is included.
Discounts are applied when our client hires our Luau Show